Monday, 19 March 2012

Fun and Festive for Easter

What better way to celebrate Easter than with an Easter Egg Cake Pop? These bright and colourful treats are fun to create and taste delicious.

The egg shaped cake pop is created just the same as the round cake pops. Simply by rolling the pre made cake pop mix in your hand into an oval shape.  (See"Bakerella" for all the key details on "How to make a Cake Pop". )

We used our Easter Candy Writer Set to add the squiggly detail to the pops.  This was our first time to use the candy writers and we must say that they really made the decorating process hassle free.

All you need to do stand the candy writers in hot water until they melt and then you are ready to decorate.

The best thing about them is that there is no mess and when you are finished the left over candy writers can be stored for next time in the fridge.

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